Srirache Kale

Ingredients:

• 1 bunch curly kale, chopped

• 1 tbsp olive oil

• 1–2 tsp sriracha

• Pinch of sea salt

Directions:
Toss kale with olive oil, sriracha, and salt. Sauté lightly until wilted or roast at 375°F for 8–10 minutes.

Spicy, smoky, and loaded with fiber.