Get Redy Farm

Get Ready Farm is a regenerative agricultural operation in Waimānalo, Oʻahu, growing herbs, vegetables, and blooms across the red spectrum. The mission runs deeper than the harvest. Hawaiʻi ships in most of what it eats, and that system leaves families paying more for food that traveled farther and tells them less.

We answer with soil, color, and design. We grow for flavor and function, build systems that help small farms thrive, and make local food something people want to reach for. .

Every harvest is proof that a small plot, run with intention, can move a whole community

Sundays

9a—1p, Lokahi Mkt

—

Kailua—HI
340 Uluniu St

 

Get Food

Fall CSA Fall CSA Fall CSA Fall CSA
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Fall CSA
from $200.00

What is a CSA?

CSA stands for Community Supported Agriculture. When you sign up you're partnering directly with the farm. Each week, you get a share of whatever's fresh and ready, straight from the field, no middleman, no guesswork about where your food came from.

How it works:

Choose a 5, 6, or 7-week share to start. Pick-up happens in Kailua only this season, so we can spend more time growing and less time driving all over the island. You'll get a reminder during your last week, so you can decide whether to resubscribe and keep your share going without any gap.

Why it's worth it:

You get 4-5lbs of real, seasonal food, grown with intention, and a direct connection to the farm that's growing it. Fresh food, a clear pick-up spot, and the choice to keep going whenever you're ready.

Sign up for your share below and taste what we've been growing.

The Seasonal Sampler The Seasonal Sampler
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The Seasonal Sampler
$60.00

Bring the farm home.

The Seasonal Sampler is a little bit of everything we grow right now. Fresh produce, fragrant herbs, and hand-dried flowers, all packed in a custom Get Redy tote.

It's the easiest way to taste what's happening in our field. And it's a gift that actually means something. Local, seasonal, and grown with care on Oʻahu.

What's inside

  • A sampling of fresh seasonal produce

  • A bundle of fresh herbs

  • Dried flowers for tea, baking, or display

  • A custom Get Redy tote

Everything rotates with the season, so every sampler is a little different. That's the fun of it.

Perfect for

  • Holiday and hostess gifts

  • Welcoming new neighbors

  • Thank-yous for clients and friends

  • Anyone curious about eating local

Pickup and delivery

Fresh produce means local only. Pick up your sampler at Lōkahi Market in Kailua, Sundays 9am to 1pm or in Waimanalo at the farm.

Order by Friday 12pm to pick up that Sunday.

The modern food system is processed, convenient, stripped of color, and stripped of what color once signaled. Get Redy grows a correction into the ground every season.

Red stops you. It pulls the eye, wakes the appetite, and signals life. The pigments behind the red and purple in our beets, chard, peppers, radishes, and flowers are anthocyanins, betalains, and lycopene, compounds tied to circulation, endurance, and cellular protection. Cultures around the world have honored these foods for generations as medicine and celebration.

We grow every shade of red to bring that knowledge back to the table.

Get Informed

Get Connected

Food grows stronger when people grow together. Our field runs on shared hands, from volunteer days and seasonal CSA shares to farm dinners, workshops, and farmers’ markets. We build tools that outlast the moment: prep cards that teach you how to cook what you bring home, planning templates for growers, and guides that make seasonal food make sense. Every experience is designed to spark a question and leave you with an answer.

Fresh food belongs to everybody, and we're building the paths that get it there.

Get Skills

Redy in 45
$0.00

You have 45 minutes?
That’s enough to change how you eat tonight.

Chef Jewan Henry, aka Plant Based Papi, goes live from the kitchen with produce available at Get Redy Farm in Waimānalo. He cooks one full plant-based meal from start to plate, built for real life: busy nights, tired bodies, and folks who still want to eat good.

How it works:

 
Before: Grab the shopping list on our site or in our stories. Most of it is pantry basics plus a few fresh items. Pick up the produce at Lokahi Market in Kailua on Sunday, or your local farmer's market.

During: Tune in live and cook along, or just watch and learn. Chef Jewan walks through every step, from prep and timing to seasoning and plating. Drop your questions in the comments. He answers live.

After: The replay stays up on our page. The full recipe card gets loaded in our Field Notes.

You’ll learn: How to build a full meal in one pan. How to season plant-based food so it hits every time. How to turn fresh farm produce into a weeknight staple.

Who it’s for: Everybody. First-timers, longtime plant eaters, and anybody tryna eat better without spending all night in the kitchen.

Come hungry. Leave Redy.

Sauce + A Dish
$5.00

Every great cook has a sauce. This is where you perfect yours.

Chef Jewan Henry, aka Plant Based Papi, spends 90 minutes building a mother sauce from scratch with farm-fresh ingredients available at Get Redy Farm. Then he turns it into a full dish right in front of you. One base. Endless meals. A foundation that feeds you all week long.


How it works:


Before: We drop the shopping list on our site and in our stories ahead of time. Grab your produce at Lokahi Market on Sunday, or shop your local spot.

During: Cook along live. In the first half, Jewan builds the sauce step by step: balancing flavor, adjusting texture, and tasting as he goes. In the second half, he turns that sauce into [dish] and shows you how to stretch it into three more meals. Ask questions in real time.

After: The replay stays up, and we share the recipe card and sauce variations in our Field Notes.

You’ll learn: How to build a sauce from scratch and make it your own How to balance salt, acid, heat, and sweet How to batch, store, and reuse one sauce all week How to cook with what’s in season

Who it’s for: Cooks ready to level up. Meal preppers. Anybody who wants to stop guessing in the kitchen and start creating.

Learn it once. Eat well all week.

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