FREQUENTLY ASKED QUESTIONS

  • We are located in Waimānalo on the windward side of Oahu. The exact address is shared with confirmed CSA members, volunteers, and scheduled visitors. Use the contact form to get in touch and we will send you the details.

  • Yes, by appointment and during scheduled volunteer days and events. The farm is a working operation and drop-in visits are not available. Check the events page for upcoming open days or reach out to schedule a visit.

  • We grow leafy greens, root vegetables, herbs, edible flowers, dried botanicals, and seasonal specialty crops, including tomatoes, cucumbers, and eggplant. The rotation changes by season. Follow the Field Notes for current production updates.

  • We build soil health through compost, organic amendments, cover cropping, and minimal tillage. We avoid synthetic pesticides and fertilizers. We manage pests through companion planting, beneficial insects, and targeted organic interventions. The goal is a farm that improves the land it sits on over time.

  • We grow organically and use no synthetic pesticides or fertilizers. We are not currently USDA certified organic — certification is a lengthy and costly process for small farms. Our methods are transparent and documented.

  • CSA stands for Community Supported Agriculture. Members pay in advance for a seasonal share of the harvest, which is typically picked up weekly or biweekly. Your membership supports the farm before the season begins and gives you direct access to what is freshest in the field.

  • Sign up through the CSA page during open enrollment or send us a message directly. Spots are limited each season. We will confirm availability and send you pickup details once you are on the list.

  • Each box reflects what is ready in the field that week. Expect a mix of leafy stems, herbs, roots, and whatever else is at peak. We do not build boxes around fixed items.

  • Pickup locations include Waimānalo and fridges at select partner sites . Location details and pickup windows are confirmed at signup and updated seasonally.

  • Yes. Get Redy produce is available at farmers markets and select retail partner locations around Oahu. Check the Where to Find Us page for current market days and locations. Some items are also available for individual order — contact us directly for availability.

  • Yes! We work with a small number of chefs and food service partners who want consistent access to fresh, local produce. Availability depends on the season and current production capacity. Reach out through the partnerships page to start the conversation.

  • Sign up through the events page for the next scheduled volunteer day. DON’T SIGN UP IF YOU DON’T PLAN TO SHOW UP.

  • Closed-toe shoes, sun protection, and your own water. The farm is outdoors and the windward side gets warm. Wear clothes you do not mind getting dirty. We provide tools, instruction, and good company.

  • Yes. Volunteers who show up and do the work go home with something. The amount depends on what is available that day.

  • Group visits and focused project days are welcome with advance coordination. Reach out with your group size, any skills or focus areas you want to bring, and available dates. We will work out the details from there.

  • Seasonal bouquets are available at markets and by pre-order. Production varies week to week — follow us on social or subscribe to the newsletter to know when bouquet availability is announced.

  • We dry and pack herbs, edible flowers, and botanicals in-house for shelf stability. See the marketplace for what is available.

  • Many of them are. Nasturtiums, celosía, butterfly pea, calendula, marigold petals, and nasturtiums are all edible and grown without synthetic pesticides. Each offering notes whether it is edible, ornamental, or both. When in doubt, Google it!

  • Yes. Get Redy offers edible landscape consulting and installation for residential properties, businesses, restaurants, and campuses on Oahu. Services range from raised-bed builds and crop planning to full edible-property design and ongoing management. Start with the services page or reach out directly.

  • Submit an inquiry through the partnerships page with a brief description of your organization, what kind of collaboration you have in mind, and the best way to reach you. We respond to all serious inquiries and schedule calls from there.

  • Yes! We work with a small number of chefs and food service partners who want consistent access to fresh, local produce. Availability depends on the season and current production capacity. Reach out through the partnerships page to start the conversation.

  • The farm is available as a production location and creative backdrop by arrangement. We also offer creative direction and a network of talent for brands and media projects looking to tell honest stories about food and land. See the partnerships page for more.

  • Use the contact form on this site, send a direct message on Instagram, or email us. We respond within a few days. For time-sensitive CSA or market questions, an Instagram DM is the fastest way to reach us.