Hopi Red Dye Amaranth

Overview:
An ancient superfood plant with vibrant green or red leaves and edible flowers. Known for resilience and global culinary history.

Benefits:

• Leaves: High in protein, calcium, and iron. Flavor is earthy with a hint of spinach.

• Flowers/Seeds: Edible, nutrient-rich, and visually striking.

• Market Appeal: Popular in cultural cuisines (Caribbean, African, Asian).

• Culinary Uses: Leaves sautéed, steamed, or added to soups; flowers add garnish appeal.