Overview:
Classic heirloom turnip with smooth white roots accented by a purple top. Known for its crisp texture and earthy-sweet flavor. Both roots and greens are edible.
Benefits:
Culinary Flexibility: Can be roasted, mashed, pickled, or eaten raw in slaws.
Nutrient Rich: Excellent source of vitamin C, fiber, and potassium.
Dual Use: Tender greens can be sautéed or added to soups.
Storage-Friendly: Keeps well in cool storage, extending usability for buyers.
Overview:
Classic heirloom turnip with smooth white roots accented by a purple top. Known for its crisp texture and earthy-sweet flavor. Both roots and greens are edible.
Benefits:
Culinary Flexibility: Can be roasted, mashed, pickled, or eaten raw in slaws.
Nutrient Rich: Excellent source of vitamin C, fiber, and potassium.
Dual Use: Tender greens can be sautéed or added to soups.
Storage-Friendly: Keeps well in cool storage, extending usability for buyers.
