An Asian heirloom radish from Northern China with long, tapered roots (3–4 inches), pink-red exterior, and crisp white interior.
Benefits:
Flavor Profile: Mildly spicy with a touch of sweetness.
Unique Appearance: Elongated pink roots stand out in bunches.
Early Crop: Quick to mature, extending market windows.
Culinary Uses: Excellent raw, pickled, or lightly stir-fried.
An Asian heirloom radish from Northern China with long, tapered roots (3–4 inches), pink-red exterior, and crisp white interior.
Benefits:
Flavor Profile: Mildly spicy with a touch of sweetness.
Unique Appearance: Elongated pink roots stand out in bunches.
Early Crop: Quick to mature, extending market windows.
Culinary Uses: Excellent raw, pickled, or lightly stir-fried.
