A classic spring radish with bright red tops fading to crisp white tips. Fast-growing with a refreshing bite.
Benefits:
Flavor: Mild, crisp, and slightly peppery.
Visual Appeal: Two-toned skin adds color to bunches.
Quick Maturity: Ready in just 3–4 weeks.
Culinary Uses: Fresh salads, garnishes, or pickling.
A classic spring radish with bright red tops fading to crisp white tips. Fast-growing with a refreshing bite.
Benefits:
Flavor: Mild, crisp, and slightly peppery.
Visual Appeal: Two-toned skin adds color to bunches.
Quick Maturity: Ready in just 3–4 weeks.
Culinary Uses: Fresh salads, garnishes, or pickling.
