Red Noodle Long Bean, also known as the Red Asian Long Bean, is a unique and vibrant legume characterized by its striking red color and long, slender shape. This heirloom variety is not only visually appealing but also packed with flavor and nutritional benefits. They are often used in Asian dishes and stir-fries, adding a delightful crunch and an eye-catching element to meals.
Benefits of Red Noodle Long Bean
High in vitamins A, C, and K, as well as folate and manganese, supporting overall health and wellness.
A perfect addition to diets, offering a nutritious option for those looking to maintain or lose weight.
Promotes digestive health and helps regulate blood sugar levels.
Contains phytonutrients that may help combat oxidative stress in the body.
Can be sautéed, steamed, stir-fried, or used in salads, adding both texture and color to a variety of dishes.
Red Noodle Long Bean, also known as the Red Asian Long Bean, is a unique and vibrant legume characterized by its striking red color and long, slender shape. This heirloom variety is not only visually appealing but also packed with flavor and nutritional benefits. They are often used in Asian dishes and stir-fries, adding a delightful crunch and an eye-catching element to meals.
Benefits of Red Noodle Long Bean
High in vitamins A, C, and K, as well as folate and manganese, supporting overall health and wellness.
A perfect addition to diets, offering a nutritious option for those looking to maintain or lose weight.
Promotes digestive health and helps regulate blood sugar levels.
Contains phytonutrients that may help combat oxidative stress in the body.
Can be sautéed, steamed, stir-fried, or used in salads, adding both texture and color to a variety of dishes.
