Plant Based Papi x Get Redy
We’re teaming up to make fresh food simple, colorful, and easier to digest.
The Partnership
Chef Jewan Henry, aka Plant Based Papi, cooks plant-forward food that hits. Get Redy Farm grows red food in Waimānalo. Together we're building classes, recipes, and stories that teach you how to cook what grows here. This is food with a why. Every recipe starts with simple, seasonal ingredients from local farms. Every class sends you home knowing how to make it again.
What's Coming
Hands-on cooking sessions on prep, pairing, plant protein, freezing, and soups and smoothies.
Get closer to nature. Check out our list of experiential offerings.
A chef-led farm dinner for your crew, your celebration, or your team.
Chef-led recipes built around red produce, plus deep dives on nutrition, food history, and the math of our food system.
Meet The Chef
Plant Based Papi is the culinary brand and moniker of Jewan Manuel, a prominent vegan chef, recipe creator, and food entrepreneur based in Portland, Oregon. He is known for elevated, creative, comfort-driven vegan and gluten-free fare—such as truffle mac and cheese, jackfruit birria tacos, oyster mushroom fried chicken, and rotating pop-up/residency menus