Get Redy w Plant Based Papi

We been cooking up something. Now it's time to share it. Get Redy Farm is teaming up with Chef Jewan Henry, aka Plant Based Papi. He brings the flavor. We bring the field. Together we're building a way back to our food. So many of us want to eat better. We want to know where it comes from and how to make it sing. We want the farms around us to feel close. And after a beautiful meal, we want that feeling to stay. That's what we're here for.

Simple Redy Meals is where it starts. Two live online courses you can cook along with from home.

Redy in 45 on Monday, Nov 9. One nourishing meal, start to plate.

Sauce + A Dish on Thursday, Nov 12. Ninety minutes on one sauce that carries your whole week. Every course comes with recipe cards, a shopping list, and the replay. Then in December, we open the table.

The Redy Table is our dinner series and our formal hello. A seasonal plant-based menu, flowers from the field, and the stories behind every bite. It's how we want you to meet us. More is on the way. Recipes inspired by every shade of red. Stories on nutrition, food history, and the math of our food system. Seats stay small. Come sit with us.