Roasted Purple Top Turnips, Beets, and Eggplant

Recipe
Written By GET REDY .

Ingredients:

  • 1 cup each chopped turnips, beets, and eggplant

  • 1½ tbsp olive oil

  • Salt, pepper, and thyme to taste

Directions:
Toss vegetables with oil and seasoning. Roast at 400°F for 25–30 minutes until caramelized.

Earthy, colorful, and grounding medly of roots.

GET REDY .
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