An aromatic dill variety prized for both leaves and seeds. Compact plants produce feathery foliage with a strong fragrance.
Benefits:
Flavor: Classic dill taste, bright and herbaceous.
Dual Purpose: Leaves for fresh use, seeds for pickling.
Culinary Use: Ideal for pickling, salads, soups, and garnishes.
An aromatic dill variety prized for both leaves and seeds. Compact plants produce feathery foliage with a strong fragrance.
Benefits:
Flavor: Classic dill taste, bright and herbaceous.
Dual Purpose: Leaves for fresh use, seeds for pickling.
Culinary Use: Ideal for pickling, salads, soups, and garnishes.
