A cylindrical daikon radish with purple skin and white interior. Mild flavor and crisp bite.
Benefits:
Unique Appearance: Purple skin differentiates from standard daikon.
Flavor: Mild and juicy, less pungent than traditional radish.
Nutritional Value: Good source of vitamin C and fiber.
Culinary Uses: Fresh in slaws, pickled, or stir-fried.
A cylindrical daikon radish with purple skin and white interior. Mild flavor and crisp bite.
Benefits:
Unique Appearance: Purple skin differentiates from standard daikon.
Flavor: Mild and juicy, less pungent than traditional radish.
Nutritional Value: Good source of vitamin C and fiber.
Culinary Uses: Fresh in slaws, pickled, or stir-fried.
