Field Notes
Coming Up for Air: Rebuilding After the Kona Lows
How a volunteer day and 4 cubic yards of compost from Leftover Love helped our Waimānalo field breathe again before the third Kona low hit.
Get Redy in LA: Coffee and Co-Working with OCD Cleaners
We took Get Redy to Blackline Coffee in Venice for a morning of coffee, co-working, and Secret Walls art with Isaiah Bond and OCD Cleaners.
What the storm took. What it couldn't.
The March 2026 Kona Low took our nursery, irrigation, and seedlings. We're raising $5,000 to rebuild. Here's how you can help us replant.
Wintering the Storm: Why We Kept Farming
After a Kona Low flattened our beds, the community showed up. Here's how we chose to rebuild on purpose, shared labor, and food for future generations.
The In-Between: Resting the Field from January to March
After clearing the field, we amended with compost, bone meal, and gypsum and planned a season of crops built for juicing and brewing.
8 Farmers Growing Oʻahu’s Food Future
Meet eight Oʻahu growers, from Mahiʻai Studios and ABL Collective to Daley Greens, using regenerative and aeroponic methods to feed the island.
Afro Aloha Podcast: The Story Behind Get Redy Farm
Founder Nai Vasha joins Afro Aloha's Amy Benson to talk about launching an all-red farm in Waimānalo and connecting people through color and culture.