You can cook.
Yeah, you. The one who buys the beautiful produce at the market and watches it wilt in the fridge. The one who scrolls recipes, then orders takeout. The one who grew up with somebody else in the kitchen and never got the handoff.
You already have everything you need.
We want to help you trust yourself.
Fresh produce is your friend
A bunch of kale. A bag of sweet potatoes. Some herbs you can’t name. That’s the start of a meal. Every vegetable has a few ways it loves to be cooked. Once you know them, you can walk into any market, order any CSA box, and make something good.
Cook live with Plant Based Papi
Chef Jewan Henry, aka Plant Based Papi, goes live from the kitchen with produce from Get Ready Farm. Two sessions. Real food. Real time. You cook alongside him from your own kitchen, or watch and take notes. Either way, you leave with skills you can use for life.
Redy in 45 · Wed, Nov 11 · 5:30p HST
One full meal, start to plate, in 45 minutes. One pan. Big flavor. Papi shows you how to season, how to time it, and how to swap in whatever you got on hand.
Save your spot for Redy in 45
Sauce + A Dish · Wed, Nov 11 · 5:30p HST
Ninety minutes on the skill that changes everything: a sauce. Papi builds one from scratch, then turns it into a full dish. You'll learn to balance flavors so every ingredient tastes as it should. One sauce. A whole week of meals.
Save your spot for Sauce + A Dish
How it works
Sign up. Use the links above. You’ll get the livestream link and a shopping list.
Shop easy. Pantry basics plus a few fresh items. Grab produce at Lokahi Market in Kailua on Sunday, from your CSA, or wherever you shop. Use what you got.
Cook along. Ask questions in the comments.
Keep it. The replay stays up, and the recipe cards land in your inbox.
Bring your questions
How do I know when it’s done? What do I do with this weird vegetable? Why does my food taste flat? Ask it all. No questions are too small in this kitchen. Every great cook started by asking.
Then come to the table
These cook-alongs lead into something bigger. This December, Plant Based Papi and Get Redy Farm open the table for our first dinner series. We will be announcing the date and location soon, but sign up so you don’t miss the updates.
