Red Meat Radish

Overview:
A striking winter radish with green-white skin and a vivid magenta interior. Crisp texture and mild, sweet-spicy flavor.

Benefits:

• Visual Appeal: Watermelon-like flesh adds pop to plates.

• Flavor: Mild heat balanced with natural sweetness.

• Versatility: Excellent raw, pickled, or lightly roasted.

• Market Value: High chef demand for unique presentation.