Shikibu Pac Choi: 4 Easy Ways to Cook It
Shikibu pac choi is a mild, peppery purple green that turns sweet when cooked. Try it charred, garlic-sautéed, sesame-dressed, or in a ginger stir-fry.
Shunkyo Radish: Crunchy, Spicy, and Pink
Spice up your plate with Shunkyo radish, a crunchy, pink-skinned variety with a peppery bite. Grown in Waimānalo and ready to slice raw.
Dark Opal Basil
Fresh bunches of deep purple Dark Opal basil from our Waimānalo field. Bold color and classic basil flavor for pesto, salads, and drinks.
