Red Tabby Spinach

Overview:
A specialty spinach variety with deep green leaves streaked or flushed with red. Unique appearance and tender texture.

Benefits:

• Flavor: Mild, earthy, and slightly nutty.

• Nutritional Value: High in iron, calcium, and vitamin K.

• Visual Appeal: Red veining enhances salad mixes.

• Culinary Use: Great raw, sautéed, or in soups.