Sashimi cucumbers

A sleek, Japanese-style cucumber with thin skin, crisp bite, and minimal seeds. Popular for slicing and fresh eating.

Benefits:

  • Flavor: Sweet, refreshing, and clean-tasting.

  • Visual Appeal: Long, slender fruit with glossy green skin.

  • Nutritional Value: Hydrating, low-calorie, high in vitamin K.

  • Culinary Uses: Excellent raw in salads or sushi preparations.

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Deep Purple Green onion