The one people keep asking about. Dark purple basil, dried down and blended with coarse Hawaiian sea salt. The flavor is savory with a sweet undertone. This is the house seasoning at Get Redy and the first thing we run out of every time.
Ingredients
Coarse Hawaiian sea salt, dried dark purple basil. Farm-grown and dried in-house.
Health benefits
Purple basil is rich in anthocyanins — the antioxidant pigment that gives it its color. Anti-inflammatory. Supports digestion. Antibacterial properties. The same benefits as green basil but with an elevated antioxidant profile from the purple pigmentation.
Ways to use
Finishing salt on eggs, fish, chicken, pasta, fresh tomatoes, and mozzarella. Stir into olive oil for a dipping sauce. Rim a Bloody Mary or a margarita. Gift it. Keep it on the counter and use it daily.
The one people keep asking about. Dark purple basil, dried down and blended with coarse Hawaiian sea salt. The flavor is savory with a sweet undertone. This is the house seasoning at Get Redy and the first thing we run out of every time.
Ingredients
Coarse Hawaiian sea salt, dried dark purple basil. Farm-grown and dried in-house.
Health benefits
Purple basil is rich in anthocyanins — the antioxidant pigment that gives it its color. Anti-inflammatory. Supports digestion. Antibacterial properties. The same benefits as green basil but with an elevated antioxidant profile from the purple pigmentation.
Ways to use
Finishing salt on eggs, fish, chicken, pasta, fresh tomatoes, and mozzarella. Stir into olive oil for a dipping sauce. Rim a Bloody Mary or a margarita. Gift it. Keep it on the counter and use it daily.
